theories about effects of islamic slaughter laws on meat hygiene
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the effects of error correction methods on pronunciation accuracy
هدف از انجام این تحقیق مشخص کردن موثرترین متد اصلاح خطا بر روی دقت آهنگ و تاکید تلفظ کلمه در زبان انگلیسی بود. این تحقیق با پیاده کردن چهار متد ارائه اصلاح خطا در چهار گروه، سه گروه آزمایشی و یک گروه تحت کنترل، انجام شد که گروه های فوق الذکر شامل دانشجویان سطح بالای متوسط کتاب اول passages بودند. گروه اول شامل 15، دوم 14، سوم 15 و آخرین 16 دانشجو بودند. دوره مربوطه به مدت 10 هفته ادامه یافت و د...
15 صفحه اولEffects of slaughter age on meat tenderness and USDA carcass maturity scores of beef females.
Two experiments were conducted to determine the effect of carcass maturity on meat palatability using concentrate-fed cattle of known history and to determine the relationship of chronological age to carcass maturity scores. Yearling heifers (n = 28) and 2-yr-old cows (n = 25) of similar breed groups were fed a high-energy-density diet for 90 d before slaughter. Longissimus muscle Instron peak ...
متن کاملBreed, slaughter weight and ageing time effects on physico-chemical characteristics of lamb meat.
The effects of breed, slaughter weight and ageing time on the meat quality of the three most important Spanish breeds were considered. Two hundred and twenty-five lambs of Rasa Aragonesa-local meat breed-, Churra-local dairy breed- and Spanish Merino were used. Animals (75 of each breed) were slaughtered at three different live weights (10-12, 20-22 or 30-32 kg), and the meat was aged for 1, 2,...
متن کاملEffects of finishing diet and pre-slaughter fasting time on meat quality in crossbred pigs
The effects of the carbohydrate composition of finishing diet (fed from 80 to 107 kg of body weight) and the length of pre-slaughter fasting on pork quality were studied in a 2 × 2 factorial experiment with 80 crossbred pigs. The control finishing diet was based on barley and soybean meal, and the fibrous finishing diet was based on barley, barley fibre, faba beans, and rapeseed cake. These die...
متن کاملEffects of Pre-slaughter Management on Carcass Weight and Meat Quality
Fasting pigs before slaughter has many advantages such as feed saving (2-3 kganimal), and increased food safety by reducing the risk of viscera rupture and pathogen contamination of carcasses during the evisceration process (Miller et al., 1997). Other potential advantages are an improvement in meat quality (Tarrant, 1989). Indeed, some studies have shown that fasting before slaughter improves ...
متن کاملEffects of diet and live weight at slaughter on kid meat quality.
Forty male twin kids of the Majorera breed were used in a 2×2 design, in which the diet, suckled on dam (SD) or milk replacer (MR) and live weight at slaughter (6 or 10kg) were the main variables. Muscle pH and colour (CIE, L*a*b*) were determined in the longissimus (LD), semimembranosus (SM) and triceps brachii (TB) muscles, immediately after slaughter and chilling (24h). Water-holding capacit...
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عنوان ژورنال:
health scopeجلد ۳، شماره ۱، صفحات ۰-۰
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